Instrumentation & Controls – R.F. MacDonald Co.

Camus Boilers & Taco Pumps Used in New Winemaking Process

Camus-Boilers-Winery-Flash-Detente

Camus DynaFlame hot water boilers and Taco Comfort Solutions pumps installed as part of an innovative flash détente system at a Central Valley winery Flash détente is a relatively new technology invented in France in 1990, according to Wine Business Monthly, with the technology first being used in the U.S. in 2009. The flash détente...

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Cleaver-Brooks Launches Prometha Mobile App

Cleaver-Brooks Prometha Boiler Systems Mobile App

Cleaver-Brooks launches the Prometha Connected Boiler Solutions app, which collects boiler data every six seconds and is available on both Apple and Android devices Cleaver-Brooks used its representative network to develop the Prometha mobile application. It is a low-cost and robust mobile-friendly boiler room monitoring solution. A video demonstration is available on the Cleaver-Brooks' website....

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SBR-5 Burner Improves Operational Efficiency at Hospital

hospital burner retrofit

After experiencing repeated burner failure, a Southern California hospital contacts R.F. MacDonald Co. for a state-of-the-art burner with proven reliability Company: Hospital in Southern California Application: Steam for Hospital Equipment Sterilization Job Type: Burner & Controls Retrofit Timeframe: May 2021 to June 2021 With a good-standing relationship, R.F. MacDonald Co. has been entrusted to provide...

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RFMCO Represents Process Combustion Corporation

PCC-Bio-Oxidation-Systems

R.F. MacDonald Co. is the new representative for Process Combustion Corporation in CA and NV, offering state of the art pollution control systems for all your plant needs Process Combustion Corporation (PCC) is one of the most respected pollution control equipment designers in the industrial market. Since 1969, PCC has designed and provided systems for...

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Low NOx Burner Retrofit at Northern CA Winery

Burner-Retrofit-at-California-Winery

R.F. MacDonald Co. completes a low NOx burner retrofit on a glycol heater used to sterilize winemaking equipment at a Northern CA winery Hot Water should be 180 degrees for use in sanitation. Due to boiler regulations in the Bay Area, R.F. MacDonald Co. was called to upgrade a Cleaver-Brooks Flextube process hot water boiler,...

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